The story
Bros', helmed by chef Floriano Pellegrino, brings inventive, playful cuisine to Martina Franca. The restaurant has earned recognition for its imaginative approach to fine dining, with dishes that blur the line between food and art. Creator Cosa mangiamo oggi? highlighted the candy floss ravioli served on a molar plate as a standout example of Pellegrino's creative vision, calling it part of what they describe as a major culinary event. The restaurant's four-star rating reflects its reputation as a destination for diners seeking unconventional, thoughtfully executed fare in Puglia's dining scene.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the whimsical, inventive candy floss ravioli, calling it a playful masterpiece. The overall vibe is one of joyful, boundary-pushing creativity that surprises and delights.
“A signature dish from Bros' served on a molar-shaped plate. The creator noted that dentists have asked for the molar plates for their offices.”
What creators say
1 creator has covered Bros'. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
EIN PROSIT: Dietro le quinte dell'evento culinario dell'anno (che forse non conosci) ⭐⭐⭐👨🏻🍳👩🏻🍳 · @ 11:52
Bros' is a restaurant in Lecce by Floriano Pellegrino, known for its creative and playful dishes like the candy floss ravioli served on a molar plate.
Dishes mentioned
Candy Floss Ravioli
A signature dish from Bros' served on a molar-shaped plate. The creator noted that dentists have asked for the molar plates for their offices.
