The story
Bread 41 has earned its 4.6-star reputation on Pearse Street in Dublin 2 as a bakery and breakfast destination. “Where The Foodies Go” called it a “fantastic bakery” with “incredible pastries, especially the flaky ones,” and a “great breakfast spot,” capturing the casual, trendy vibe that makes it equally suited for takeout or lingering over a morning bite.
The creator highlighted a standout lineup: a Cheese and Onion Tart, a Danish with Potatoes and Chimichurri Sauce, a Sausage Roll, a Craffin, and a Pain au Chocolat. Each dish reflects the bakery’s knack for combining classic pastry craftsmanship with bold, modern flavors—exactly the kind of place that feels both effortlessly cool and deeply satisfying.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Bread 41’s craffin is the unequivocal star, a buttery, flaky triumph that defines the experience. The overall vibe is one of warm, indulgent simplicity, where every bite feels like a reward.
“I smell cinnamon, which is very positive because Alessia doesn't eat cinnamon. It's one of the few things she doesn't eat, along with cement, plastic, and wood, so maybe me and my mother-in-law will wolf this down. The dough is spectacular, like all craffins, it's a bit soft and a bit crunchy, but inside, the combination of this apple compote and cinnamon is killer good.”
What creators say
1 creator has covered Bread 41. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Colazione, pranzo e cena spaziali 🚀 in Irlanda 🇮🇪 - Viaggio a Dublino - Ep. 2 · @ 0:10
Bread 41 is a fantastic bakery in Dublin with incredible pastries, especially the flaky ones, and a great breakfast spot.
Dishes mentioned
Cheese and Onion Tart
This cheese and onion tart is so flaky it crumbles in my hand. Super stuffed, the cheese is incredibly indulgent, and the onion goes without saying. Who doesn't eat onion first thing in the morning for breakfast?
Danish with Potatoes and Chimichurri Sauce
A Danish with potatoes and chimichurri sauce is delicious. The flakiness is the same as Ale's tart, so it's amazing. And the chimichurri sauce gives it that Argentine touch that always works at this time of day.
Sausage Roll
Look at that little thing. All healthy, Bazza, it's good. It could almost beat the one from Borough Market.
Craffin
I smell cinnamon, which is very positive because Alessia doesn't eat cinnamon. It's one of the few things she doesn't eat, along with cement, plastic, and wood, so maybe me and my mother-in-law will wolf this down. The dough is spectacular, like all craffins, it's a bit soft and a bit crunchy, but inside, the combination of this apple compote and cinnamon is killer good.
Pain au Chocolat
Look at that thing. It's good, super flaky, and almost a perfect pain au chocolat. Look, look at that beautiful salt crystal here. It's a knot of clear Scandinavian inspiration, like the cardamom ones you find in Scandinavia. In this case it's empty but glazed with caramel with these fantastic salt crystals. This makes me fly. If they had filled it, it would be cloying, instead there's just a veil of sweetness on the outside with the salt and inside it's all butter. Very good, true to its name.
