Most-loved dishes
AI summary of what 7 dish mentions say about the food
The wood-grilled turbot, Rombo alla griglia, is the undisputed star, celebrated for its smoky, pristine simplicity. The overall vibe is one of rustic, confident elegance, where the fire does the talking.
“If it's available, don't miss the grilled turbot — it's the star of the menu. The Basque-inspired cooking really shines here, with the fire bringing out the best in the fish.”
What creators say
2 creators have covered Brat. Most active: Cosa mangiamo oggi?
Brat Restaurant is a must-visit in London for its relaxed pub vibes, Basque-inspired cooking, and excellent grilled turbot.
Dishes mentioned
Rombo alla Griglia
If it's available, don't miss the grilled turbot — it's the star of the menu. The Basque-inspired cooking really shines here, with the fire bringing out the best in the fish.
- Cosa mangiamo oggi?Loved
Mangiare BENE a LONDRA senza spendere una fortuna · @ 17:58
Brat is a stunning Basque-inspired spot in London Fields with an open kitchen, great wine, and incredible food — my new favorite place in London.
Dishes mentioned
Grilled Peas
These grilled peas are like edamame — delicious. You don't eat the pod, but all the flavor is in the charred part on the surface, so you suck the pod and pull out the peas. There's also this amazing mint. This is a dish worth ordering.
Asparagus with Burrata
This asparagus is tied up in leaves with a burratina with oil and pepper. Good asparagus, burrata — no need to comment. Simple and tasty dish.
Tomato and Sardine Salad
This tomato and sardine salad looks simple but the tomato is really good — not Amalfi coast level but very good. The cucumber is not your typical cucumber, something from the cucumber family. Totally recommended.
Grilled Fish (600g)
This grilled fish is my dream lunch — tasty vegetables and a grilled fish. You can pretty much eat the whole fish, even the outer bones which are super crunchy. The head is really juicy. This is now officially my favorite place in London.
Beets and Capers
These beets and capers are amazing together — the capers are almost crunchy. Big win! This bit here that I would've just tossed out is basically like edible chips.
