The story
Tucked away in the mountains of Trinidad, Brasso Seco Bliss offers a quintessential rustic village experience. This destination is a true celebration of local flavors, set against a beautiful natural backdrop that feels worlds away from the bustle of the city. It is the perfect spot for those looking to immerse themselves in authentic Trini food while enjoying the serene atmosphere of the mountains.
Creator Luke Martin highlights the venue as a must-visit for its fresh, organic offerings and unique chocolate tasting. The menu is extensive, featuring traditional staples like coco bake, callaloo, and smoked chicken, alongside more adventurous sips like coconut and cannabis wines. Whether you are indulging in the rich 70% dark chocolate or sampling the savory tomato and christophene choka, the experience is a heartfelt tribute to the region’s vibrant culinary heritage.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 16 dish mentions say about the food
Reviewers rave about Brasso Seco Bliss’s pastel, praising its incredible freshness. The overall vibe is one of warm, unpretentious delight in simple, vibrant flavors.
“This is freshly made pastel with beef ground beef inside, boiled inside banana leaves. It's hot but smells good. It's almost like a big dumpling — very similar to a dumpling. You can taste the aroma of the banana leaf, which adds a lot of flavor. Wow, really good.”
What creators say
1 creator has covered Brasso Seco Bliss. Most active: Luke Martin
Brasso Seco Bliss is a rustic village experience in the mountains of Trinidad, offering fresh organic local food and chocolate tasting in a beautiful natural setting.
Dishes mentioned
Soursop Mango and Coconut Drink
This welcome drink is made with soursop, mango, and coconut, served in a coconut with a papaya stem straw. It's super cool, all biodegradable and organic. Oh my gosh, it's so good — sweet, coconuty, and refreshing. I've never had that combination before.
Tomato Choka
This is a prominent breakfast food here, infused with Indian and Creole flavors. It's an easy meal and really tasty.
Christophene Choka
This is curried christophene, which is a local name for chayote. It's really nice and you can see it growing all along the hills here.
Coco Bake
This bread has a beautiful flavor — you get busy hints of chocolate. It's very interesting, with ginger, nutmeg, and cinnamon spices. It's spicy but not with pepper, spicy as in literal spices. Yum.
Coco Tea
This is the local version of hot chocolate, made with raw cacao, spices, milk, and sugar. It's better than any hot chocolate I've ever had — it's like a mixture of masala chai and hot chocolate. Really good.
