Most-loved dishes
AI summary of what 14 dish mentions say about the food
At Branda Cöyun, the octopus and potato dish, Polpe patate, earns unanimous praise for its tender, perfectly charred seafood. The overall vibe is one of rustic, coastal warmth, where simple ingredients shine with honest, bold flavor.
“Octopus with potatoes — tender octopus, perfectly cooked. A great starter.”
“Polpe patate — octopus with potatoes. It's a typical dish here, very tasty.”
What creators say
2 creators have covered Branda Cöyun. Most active: sandrino
A fantastic home-cooked meal at a local Sanremo home — the pasta al pesto is the best I've ever had, and the seafood is incredibly fresh.
Dishes mentioned
Baccalà con le Patate
This is baccalà with potatoes — a classic dish. I really enjoyed it, it's simple but full of flavour.
Torta di Verdura con Carciofi di Sanremo
This vegetable pie with Sanremo artichokes is really good — the artichokes are tender and flavourful.
Polpe Patate
Octopus with potatoes — tender octopus, perfectly cooked. A great starter.
Orate Pescate
Freshly caught sea bream — the fish is incredibly fresh, the guancia (cheek) is the best part. Delicious.
Pasta al Pesto
This pasta with pesto is incredible — I never eat pasta al pesto, but this is probably the best pasta I've ever had. The basil, potatoes and green beans make it perfect.
- sandrinoLoved
La Miglior Nonna d’Italia Ep.4 · @ 0:32
A fantastic local spot in Sanremo serving incredible Ligurian home cooking, especially the pasta al pesto which is the best I've ever had.
Dishes mentioned
Baccalà con le Patate
This is baccalà with potatoes — a classic Ligurian antipasto. It's really good, I'm enjoying it.
Torta di Verdura con Carciofi di Sanremo
This vegetable pie with Sanremo artichokes is delicious. The artichokes are local and really flavourful.
Polpe Patate
Polpe patate — octopus with potatoes. It's a typical dish here, very tasty.
Pasta al Pesto
This pasta with pesto is incredible. I never eat pasta with pesto, but this is probably the best pasta I've ever had. Oh my God! The pesto is made by her with basil, potatoes, and green beans — it's perfect.
Guancia di Orata
The orata cheek — they gave me the best piece. It's really tender and flavourful.
