Fine Dining

Box-E

Fine Dining · British · Seafood · Steakhouse · Bristol · Regno Unito

CasualTrendyHidden GemOutdoor SeatingTasting MenuMichelin Recommended
4.8Google (430)
1creator review

Most-loved dishes

AI summary of what 6 dish mentions say about the food

Box-E’s seaweed butter bread is the standout dish, earning raw, ecstatic praise. The overall vibe is one of joyful, unfussy discovery.

Excellent bread with seaweed butter arrived.
Where The Foodies Go👍

What creators say

1 creator has covered Box-E. Most active: Where The Foodies Go

  • Where The Foodies Go
    Where The Foodies Go

    Viaggio in UK - Ep.20 - BRISTOL · @ 6:00

    Loved

    A fantastic restaurant inside a container at Wapping Wharf, serving high-level British cuisine. Don't judge by the cover, the food is excellent and affordable.

    Dishes mentioned

    • Pane con Burro alle Alghe

      Excellent bread with seaweed butter arrived.

    • Diaframma di Manzo con Cavolo Cotto nel Burro, Mostarda Inglese e Pepe Verde

      This flank steak is cooked very well, pink inside. The mustard gives a nice hit of acidity, the cabbage gives both fatness because it's cooked in butter and freshness. Good, very good.

    • Zuppa di Cavolfiore con Old Winchester e Tartufo Nero

      I expected a stronger cheese note but it's delicate, you taste all the cauliflower, the black truffle is real truffle. Very very good.

    • Asparagi con Uova d'Anatra e Crostini al Burro

      A very simple dish: the herbaceousness of the asparagus, the eggs are good, very peppery, the butter dominates everything. Full. If a dish makes me go 'ah', it works.

    • Agnello con Ceci alle Spezie Marocchine, Salsa Yogurt e Finocchio Agrodolce

      This lamb has a good crust, pink inside. Here they eat lamb more pink than in Italy and I think it's better. Abruzzesi don't be offended but it's much better than many lambs I've eaten in our parts. Truly exceptional, no gamey taste.

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