The story
Tucked away on Royal Road in Beau Bassin-Rose Hill, this unassuming stall has become a pilgrimage site for fans of Mauritian boulettes, the island’s take on dim sum. Each bowl brings together chayote, tender fish balls, and meatballs in a deeply aromatic broth. During his ultimate Mauritian food tour, food explorer Mark Wiens called it some of the “best street food in Mauritius,” a sentiment echoed by the stall’s solid 4.3-star rating.
It’s the sort of no-frills spot where the food speaks for itself. The boulettes here capture the comforting, soulful essence of Mauritian street culture. If you’re exploring the island’s culinary landscape, this stall offers an authentic, must-try experience—one bowl at a time.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The steamed pork boulettes are the undisputed star, praised for their juicy, flavorful filling and delicate wrapper. The overall vibe is of a humble, no-frills stall serving exceptionally satisfying, authentic dim sum.
“I'm going to try one of the chayote dumplings — oh, that's really good. Got that crunch of the chayote and the wrapper is very kind of sticky and gummy. The fish balls taste exactly like I've had them in Thailand many times or in China. The meatball has a whole piece of meat in the center with this gummy sticky wrapper and a little flavor of ginger. They're all three good, and I love that broth as well.”
What creators say
1 creator has covered Boulettes (dim sum stall near Rose Belle). Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] · @ 16:40
A small stall serving delicious boulettes (Mauritian dim sum) with chayote, fish balls, and meatballs in a flavorful broth.
Dishes mentioned
Boulettes
I'm going to try one of the chayote dumplings — oh, that's really good. Got that crunch of the chayote and the wrapper is very kind of sticky and gummy. The fish balls taste exactly like I've had them in Thailand many times or in China. The meatball has a whole piece of meat in the center with this gummy sticky wrapper and a little flavor of ginger. They're all three good, and I love that broth as well.
