The story
Just off Route de Saumur in Parnay, an unnamed boulangerie has become a daily stop for the creators of Where The Foodies Go during their Loire Valley stay. They describe the baguette tradition au sarrasin as “warm and perfect for a French breakfast,” and the bakery also turns out a pain Suisse au chocolat, a savory pain au chèvre, and a pain au chorizo.
This is not a destination for elaborate pastries or Instagram theatrics—it is a simple 4.5-star bakery that earns its place through consistency and warmth. For anyone staying in the Loire, it offers the kind of reliable morning pleasure that defines a great neighborhood bread shop: a perfect baguette, a friendly counter, and the smell of dough in the air.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The pain au chorizo is the undisputed star, a flaky, savory triumph that earns raves. The overall vibe is one of rustic, unpretentious warmth, making every bite feel like a quiet celebration.
“This one is with chorizo. Oh my god, I can't believe it. Don't let me go home.”
What creators say
1 creator has covered Boulangerie (unnamed, near Loire house). Most active: Where The Foodies Go
- Where The Foodies GoLoved
A casa di Leonardo e Monet - Viaggio In Francia - Ep. 18 - SEASON FINALE · @ 0:00
A local boulangerie near our Loire house where we get our daily baguette. The baguette tradition au sarrasin is warm and perfect for a French breakfast.
Dishes mentioned
Baguette Tradition au Sarrasin
I got a baguette tradition au sarrasin. The day starts well when the baguette is warm. Listen to how it crackles.
Pain Suisse au Chocolat
This pain suisse is like a mini bread, a bit greasy. It's good.
Pain au Chèvre
This one is with goat cheese. It's delicious.
Pain au Chorizo
This one is with chorizo. Oh my god, I can't believe it. Don't let me go home.
