The story
Tucked away on Rue de la République, Boulangerie Frankville Saint Pierre has quietly earned a 4.3‑star reputation—and a claim from the team at Where The Foodies Go that it was voted best in France last year. In their season finale, they declared the pastries “incredible,” singling out the pain au chocolat for its rich chocolate ganache filling.
Beyond that standout, the bakery’s short, well‑edited menu also features a flaky chausson aux pommes and a delicate framboisier. It’s the kind of local spot that feels like a hidden gem, one that rewards a detour for a truly memorable morning pastry.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Framboisier earns unanimous praise for its delicate balance of tart raspberry and airy mousse. Reviewers describe the overall vibe as a warmly nostalgic, impeccably crafted French bakery experience.
“This framboisier is beautiful. Look at the layers, they've done it perfectly. It's top quality.”
What creators say
1 creator has covered Boulangerie Frankville Saint Pierre. Most active: Where The Foodies Go
- Where The Foodies GoLoved
A casa di Leonardo e Monet - Viaggio In Francia - Ep. 18 - SEASON FINALE · @ 0:00
This boulangerie was voted best in France last year and their pastries are incredible, especially the pain au chocolat with its chocolate ganache filling.
Dishes mentioned
Pain au Chocolat
This pain au chocolat has a ganache inside, not just a chocolate stick. It's like a chocolate mousse inside. It's one of the best I've ever had. I don't want to go home anymore.
Chausson aux Pommes
This chausson aux pommes is really good. Look at the layers, they've laminated it perfectly. Normally in France we prefer the ones without filling, but this one surprised me.
Framboisier
This framboisier is beautiful. Look at the layers, they've done it perfectly. It's top quality.
