Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Bottega Veneta’s Blu 61 as a standout dish, with the overall vibe described as warm and inviting.
“This is Blu 61, a blue cow's milk cheese aged with Raboso passito and berries on top. It was invented by the husband as an anniversary gift for his wife, hence the red color for romance. Imagine a very strong, proud flavor, sweetened and softened by a gentler, sweet fabric. The blue cheese flavors are intense, then the sweetness of the berries is truly sugary and fresh. It costs €5 per wheel. You bring it to the table as a treasure.”
What creators say
1 creator has covered Bottega Veneta. Most active: Pratt
A historic deli counter run by Pietro, serving excellent sandwiches and artisanal cheeses, a local gem.
Dishes mentioned
Panino con Spumone al Rafano, Peperoni Verdi Veneti e Prosciutto Affumicato
This sandwich costs €6 and has spumone al rafano, green Venetian peppers, and smoked prosciutto. Just saying it makes me happy. The prosciutto is nice and thick, Pietro has a generous hand. The peppers give acidity, spiciness, and crunchiness. Maybe one of the best sandwiches I've eaten in the last 3-4 months. What a joy.
Blu 61
This is Blu 61, a blue cow's milk cheese aged with Raboso passito and berries on top. It was invented by the husband as an anniversary gift for his wife, hence the red color for romance. Imagine a very strong, proud flavor, sweetened and softened by a gentler, sweet fabric. The blue cheese flavors are intense, then the sweetness of the berries is truly sugary and fresh. It costs €5 per wheel. You bring it to the table as a treasure.
