The story
Located on Main Street in Hackensack, Borrac offers a vibrant destination for those seeking a lively atmosphere paired with standout Mexican-inspired fare. The restaurant has quickly earned a reputation for its high-quality offerings, providing a fun setting that makes it a notable spot for casual dining in the area.
Creator Pratt highlights the venue’s strengths, specifically praising the excellent brisket and shrimp tacos. These signature dishes pair perfectly with the restaurant's refreshing frozen mango margaritas, which are a must-try for any visitor. Whether you are stopping by for a quick bite or settling in for a meal, Borrac delivers a consistent and enjoyable experience that captures the energy of a great taco spot.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Borrac’s Taco ai gamberi earns singular praise for its bright, fresh flavor, with reviewers calling the food vibrant and satisfying. The overall vibe is one of genuine, unpretentious delight.
“This one looks more dignified. We put some lime on it and taste it. The shrimp is fat — when you bite it, you feel it explode. Ladies and gentlemen, this is something. And here we don't joke anymore. Write 'do it' in the comments if you want to be happy today. I wish you to be happy. Because how much does it cost? $5.50. Good good good. With beers, I could stay here 6 days and who kills me. This place is really nice.”
What creators say
1 creator has covered Borrac. Most active: Pratt
A Mexican taco spot with excellent brisket and shrimp tacos, plus frozen margaritas, in a fun atmosphere.
Dishes mentioned
Taco al Brisket
Look at how they present it — the brisket thrown in like pizzas thrown in a student's face in the 60s. But why? If you propose a taco like this, it's not done. There's brisket everywhere. The brisket is cooked barbacoa style with marrow, it doesn't let go. I took a part with little meat to taste everything. Oh, good good good. The meat is juicy. Beautiful beautiful beautiful. And the taco dough — there are those who like soft, those who like a bit harder — both types exist. This dough is coarse, material, dense. It passes the test.
Taco ai Gamberi
This one looks more dignified. We put some lime on it and taste it. The shrimp is fat — when you bite it, you feel it explode. Ladies and gentlemen, this is something. And here we don't joke anymore. Write 'do it' in the comments if you want to be happy today. I wish you to be happy. Because how much does it cost? $5.50. Good good good. With beers, I could stay here 6 days and who kills me. This place is really nice.
Frozen Margarita al Mango
It's cute. I've been drinking it for a while — it feels like I'm inside Sex and the City, the single fifty-year-old with three divorces behind her who does yoga courses in the summer and in the evening she breaks the spirits. Nice stereotypes.
