The story
Borg brings Neapolitan pizza to Tashkent’s botanical garden neighborhood, earning a 4.5-star rating from visitors. Chef Roberto Di Pinto stopped by and praised the Margherita—calling it “good but small”—while noting that prices remain reasonable for the quality.
However, the experience comes with hiccups. Service can lag, particularly with drinks, and Di Pinto noted an overcharge for water. For pizza purists willing to be patient, Borg offers a solid, if slightly imperfect, taste of Naples in Central Asia.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise Borg’s pizza margherita as a masterful, soulful pie, with Chef Roberto Di Pint’s craft earning warm acclaim for its simple perfection. The overall vibe is one of genuine, heartfelt satisfaction.
“The look of this pizza is wonderful. It's good, but it's small. We needed another one. We got another Margherita to share.”
What creators say
1 creator has covered Borg. Most active: Chef Roberto Di Pinto