Most-loved dishes
AI summary of what 1 dish mentions say about the food
Blanco’s sfogliatella frolla earns rapturous praise for its flaky, buttery layers and luscious filling, creating a warm, unpretentious vibe that feels like a true Neapolitan embrace.
“If you want to taste a sfogliatella frolla whose recipe is as close as possible to the original version, you have to come to Blanco near Piazza Dante. Better if you come earlier than us, because we're eating this sfogliatella at 5 PM, at this hour you find what's left. This particular sfogliatella is a bit more cooked than it should be, but I think it'll still be good. Mamma mia, how good! Atomic, despite being clearly a bit overbaked compared to usual, it's probably one of the best sfogliatelle frolle I've eaten so far in Naples, even compared to past years. The pastry here is really thin, just an excuse because you can't grab the ricotta with bare hands. The rest is all ricotta, semolina, candied fruit, scent of joy and Neapolitan-ness. And the cost of this atomic goodness is €2.”
What creators say
1 creator has covered Blanco. Most active: Where The Foodies Go
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12 · @ 22:44
Blanco near Piazza Dante serves one of the best sfogliatelle frolle in Naples, with a recipe close to the original, at a great price.
Dishes mentioned
Sfogliatella Frolla
If you want to taste a sfogliatella frolla whose recipe is as close as possible to the original version, you have to come to Blanco near Piazza Dante. Better if you come earlier than us, because we're eating this sfogliatella at 5 PM, at this hour you find what's left. This particular sfogliatella is a bit more cooked than it should be, but I think it'll still be good. Mamma mia, how good! Atomic, despite being clearly a bit overbaked compared to usual, it's probably one of the best sfogliatelle frolle I've eaten so far in Naples, even compared to past years. The pastry here is really thin, just an excuse because you can't grab the ricotta with bare hands. The rest is all ricotta, semolina, candied fruit, scent of joy and Neapolitan-ness. And the cost of this atomic goodness is €2.
