Most-loved dishes
AI summary of what 2 dish mentions say about the food
Bis’s cochinillo confit earns rapturous praise for its impossibly tender, fall-apart texture, delivering a deeply comforting and luxurious experience. The overall vibe is one of quiet, indulgent satisfaction.
“It's basically a little piglet with crispy skin, para compartir. It's like a cousin of Sardinian suckling pig. Slightly sweet, not sure why, but very pleasant. Soft, juicy, a bit smoky — I can taste the smoke. The crust is like the perfect chip, really good.”
What creators say
1 creator has covered Bis. Most active: Cosa mangiamo oggi?
A hidden spot in a corridor-like space serving a great cochinillo confit, a nice change from the beef temple of Buenos Aires.
Dishes mentioned
Cochinillo Confit
It's basically a little piglet with crispy skin, para compartir. It's like a cousin of Sardinian suckling pig. Slightly sweet, not sure why, but very pleasant. Soft, juicy, a bit smoky — I can taste the smoke. The crust is like the perfect chip, really good.
Papas Fritas con Huevo Frito
Fries flavored with pork, with a fried egg on top. It's necessary, just in case these poor souls haven't eaten in a while. I really appreciate it.
