Biga

Reviewers rave about the inventive pizzas, from the contemporary pizza of the month with truffle and asparagus to the 'Fuorigrotta' and 'Margherita Sbagliata'. The dough is consistently described as light, airy, and digestible, with a perfect crust. Many highlight the padellino and wheel-style pizzas as exceptional.

Most guests find the staff welcoming, attentive, and professional. Service is often described as fast and efficient, with a few noting that it can be a bit hurried during busy times. Overall, the service contributes positively to the dining experience.

The restaurant is described as modern, cozy, and well-decorated, making it suitable for both casual dinners and special occasions. The Moscova and Isola locations are particularly appreciated for their ambiance.

Prices are considered fair for the quality and creativity offered. While some note it's slightly above average, most agree the unique pizzas justify the cost. A few mention it's good value for Milan.

Biga offers a wide selection of vegan pizzas and gluten-free options, which are highly praised. The gluten-free bufalina pizza is singled out as the best some have ever had, and the vegan choices are described as delicious.

The desserts, especially the 'montanara sbagliata', are noted as surprisingly good and creative. Reviewers recommend saving room for sweets after the pizza.