The story
Tucked away on Rua Serpa Pinto in Horta, Bico Doce is a no-frills pastry shop that earned a solid 4.4-star rating from a single but telling review. YouTube creator Sentieri Golosi described it as a “simple, cheap breakfast spot” where they ordered “a good pastry with apples and a triple tuna sandwich with pickles, spending only 8.65 euros.” The pastry appears to be a local-style apple-and-cream filled treat, while the sandwich plays savory and tangy with pickles. It’s the kind of place that rewards a casual morning stop.
For travelers exploring the Azores on a budget, Bico Doce offers precisely what its name suggests: a sweet, no-nonsense bite without ceremony. The low price point and straightforward menu—pastry with apples and cream, plus the hearty triple tuna sandwich—suggest a neighborhood staple where quality meets economy. It may not dazzle, but for a quick, affordable breakfast in Horta, it clearly hits the spot.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Bico Doce, the pastry with apples and cream earns raves for its perfect balance of flaky crust and sweet-tart filling, creating a delightfully warm and comforting vibe.
“I got a pastry with apples, I think, because I don't know what's inside — yes, it's a pastry with apples and a bit of cream. Good.”
What creators say
1 creator has covered Bico Doce. Most active: Sentieri Golosi
- Sentieri GolosiLoved
STREET FOOD fotonico, formaggi ESAGERATI e vino MONDIALE - viaggio alle AZZORRE Ep. 03 · @ 0:58
A simple, cheap breakfast spot where I had a good pastry with apples and a triple tuna sandwich with pickles, spending only 8.65 euros.
Dishes mentioned
Pastry with Apples and Cream
I got a pastry with apples, I think, because I don't know what's inside — yes, it's a pastry with apples and a bit of cream. Good.
Triple Tuna Sandwich with Pickles
I took the sandwich with tuna, tuna and pickles — triple tuna with pickles, the mixed ones like giardiniera. Good.
