The story
Bertie’s is a promising new arrival in Prenzlauer Berg, bringing a relaxed American dining experience to Berlin’s Schwedter Straße. The restaurant focuses on convivial shared plates, cocktails, and beer, earning early praise for its straightforward, quality-driven approach. Creator *Cosa mangiamo oggi?* highlighted the venue as a "great discovery," specifically recommending the juicy roast beef sandwich and the creative flatbread topped with mussels and aioli sauce.
The menu excels at balancing hearty mains with thoughtful supporting dishes. Diners can round out their meal with crispy rosemary-flecked fried potatoes and a standout banana salted caramel peanut cream dessert. With its welcoming atmosphere designed for lingering over multiple rounds, Bertie’s has quickly established itself as a must-visit destination for those seeking casual, well-executed fare in the city.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Bertie’s roast beef sandwich earns raves for its tender, generously stacked meat, while the overall vibe is warmly nostalgic and satisfyingly simple.
“This sandwich is not drippy and drooling... more so, because there is a puddle at the bottom caused by the juices of the meat. To take it in hand you get all dirty, and it already excites me. It's a sort of finely chopped roast beef but above all it's super drippy, mega juicy, full of juice. There's a sauce, not cheese. It's divine. In my opinion, we should use forks and cutlery. Very good! It goes without saying that if you come here this sandwich must be ordered.”
What creators say
1 creator has covered Bertie's. Most active: Cosa mangiamo oggi?
Bertie's is a fantastic new opening in Berlin serving incredibly juicy roast beef sandwiches, creative flatbreads, and a mind-blowing banana salted caramel dessert, all in a trendy setting.
Dishes mentioned
Roast Beef Sandwich
This sandwich is not drippy and drooling... more so, because there is a puddle at the bottom caused by the juices of the meat. To take it in hand you get all dirty, and it already excites me. It's a sort of finely chopped roast beef but above all it's super drippy, mega juicy, full of juice. There's a sauce, not cheese. It's divine. In my opinion, we should use forks and cutlery. Very good! It goes without saying that if you come here this sandwich must be ordered.
- Flat Bread with Mussels and Aioli Sauce
Fried Potatoes with Rosemary
When this saucer arrived, I thought: 'No! I wanted the classic matchstick fried potatoes.' But no. I didn't know I wanted this exact thing, with a rosemary powder on top. Very enjoyable.
Banana Salted Caramel Peanut Cream Dessert
The top is just cream. Cream, caramel and peanuts. It's salty! Let me go down. Banana, salted caramel, peanuts and cream. I even smell some biscuits! But whoever invented this stuff is a genius. I see some peanuts and also some pieces of toffee. But if you dig, there is actually a banana at the bottom. But is that ice cream at the bottom? What rating do you give him? But it's delicious! From 1 to 10? I'm not for these things, I would have had a schnitzel, but it's really good, I give it a good 8. I give it 37! It has an ice cream heart too. We lost Franci. But these are crazy. I'm rolling, I ate too much. What a great discovery was this place? And guys, it opened a month ago so we are trendsetters in Berlin too.
