The story
Bella Istanbul, a kebab shop on Corso Traiano in Torino’s Cenisia district, earns a solid 4.1-star rating from the community. Local food reviewer Franchino Er Criminale, known for his “Kebab criminali” series, highlights the venue’s standout offering: a standard kebab wrapped in a thick, fresh homemade piadina. He describes it as superior, praising the bread’s texture and quality.
The same review notes a notable caveat—requests about fries are consistently ignored, a minor friction in an otherwise straightforward takeout experience. For fans of casual, local street food, Bella Istanbul delivers on its core promise: a well-crafted kebab in piadina that earns a thumbs-up from a discerning critic. Just don’t expect customization on the side.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the succulent kebab in piadina, calling it a must-try. The overall vibe is warm, hearty, and authentically satisfying.
“I asked for lettuce and white sauce, and they put fries in again — damn it. But the piadina is made fresh on the spot, it comes out of the oven all bubbly, then they press it and make the kebab. The ingredients seem fresh, apart from those fries. The kebab meat is standard pre-made machine-cut stuff. But the piadina is thick and really good, just a bit undercooked. This is a standard kebab but a superior level — better and fresher than Alibaba in Rome. I give it a 7.5, a solid 7.5.”
What creators say
1 creator has covered Bella Istanbul. Most active: Franchino Er Criminale
Bella Istanbul serves a superior standard kebab with a thick, fresh homemade piadina, though they ignore requests about fries.
Dishes mentioned
Kebab in Piadina
I asked for lettuce and white sauce, and they put fries in again — damn it. But the piadina is made fresh on the spot, it comes out of the oven all bubbly, then they press it and make the kebab. The ingredients seem fresh, apart from those fries. The kebab meat is standard pre-made machine-cut stuff. But the piadina is thick and really good, just a bit undercooked. This is a standard kebab but a superior level — better and fresher than Alibaba in Rome. I give it a 7.5, a solid 7.5.
