Steakhouse

Beero 14

Steakhouse · Budapest · Ungheria

4.9Google (12,383)
1creator review

The story

Nestled on Károlyi utca in Budapest, Beero 14 has earned a near-perfect 4.9-star rating from its sole featured reviewer, Only Scrans. The creator calls it “a swanky steakhouse” that delivers not just excellent steaks but also standout sides—a promising combination for meat lovers exploring the city.

Only Scrans singles out the sweet potato fries and potato gratin as “outstanding,” making the Steak Plateau with these accompaniments the clear highlight. For a concise, high-end steakhouse experience in Budapest, Beero 14 appears to deliver on both the main event and the supporting cast.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers praise Beero 14’s steak plateau with potato gratin as a standout, calling it hearty and perfectly cooked. The overall vibe is warm and indulgent, ideal for a satisfying meal.

We opted for the steak plateau with filet mignon, ribeye, and rump, with potato gratin and sweet potato fries. That is a fantastic, glorious steak. As far as steaks go, that has got to be up there – very very good steak, really nice sear on the outside, nicely cooked on the inside. But the sides blew me away – the sweet potato fries and the potato gratin were banging.
Only Scrans👍

What creators say

1 creator has covered Beero 14. Most active: Only Scrans

  • Only Scrans
    Only Scrans

    BUDAPEST BEST FOOD AND DRINK GUIDE 🇭🇺 · @ 32:31

    Loved

    A swanky steakhouse with excellent steaks and killer sides – the sweet potato fries and potato gratin were outstanding.

    Dishes mentioned

    • Steak Plateau with Potato Gratin and Sweet Potato Fries

      We opted for the steak plateau with filet mignon, ribeye, and rump, with potato gratin and sweet potato fries. That is a fantastic, glorious steak. As far as steaks go, that has got to be up there – very very good steak, really nice sear on the outside, nicely cooked on the inside. But the sides blew me away – the sweet potato fries and the potato gratin were banging.

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