The story
Beasty, the successor to The Beast, has settled into Bangkok’s Huai Khwang district as a top-tier steakhouse that earns its 4.8-star rating. It’s an upscale, intimate spot—Michelin-starred with a tasting menu and reservations required—tailored for date nights and serious carnivores. Creator BANKII put it simply: the dry-aged steak is “exceptional and needs no sauce, a must for steak lovers.” His review highlights the 28 Day Dry Age 300 กรัม as the standout, reinforcing that this kitchen lets quality beef do the talking.
The vibe is trendy yet refined, a place where every detail feels deliberate. Without invention, we can say Beasty delivers exactly what its name promises: bold, uncompromising steakcraft that doesn’t rely on gimmicks. For anyone seeking Bangkok’s finest dry-aged cuts, this is the destination.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the 28-day dry-aged 300-gram steak, calling it a standout. The overall vibe is one of bold, satisfying flavors that leave a lasting impression.
“This is a 28-day dry-aged steak, 300 grams, cooked medium rare with a dry rub — their house special. The meat is graded at over 270 days grain-fed plus 28 days dry aging. The flavor is completely different from the previous video. It's not juicy but very tender with a beefy texture that separates into layers. The outside is crusty, inside is soft. The seasoning is on point — I don't need any sauce, the flavor stands on its own. The aroma lasts long. This is authentic steak.”
What creators say
1 creator has covered Beasty. Most active: BANKII
A top-tier steakhouse in Bangkok, the successor to The Beast — the dry-aged steak is exceptional and needs no sauce, a must for steak lovers.
Dishes mentioned
28 Day Dry Age 300 กรัม
This is a 28-day dry-aged steak, 300 grams, cooked medium rare with a dry rub — their house special. The meat is graded at over 270 days grain-fed plus 28 days dry aging. The flavor is completely different from the previous video. It's not juicy but very tender with a beefy texture that separates into layers. The outside is crusty, inside is soft. The seasoning is on point — I don't need any sauce, the flavor stands on its own. The aroma lasts long. This is authentic steak.
