The story
At Camden Market’s Hawley Wharf, Bear and Garlic has earned a devoted following for its sharp take on Korean street food. With a stellar 4.6 rating, this casual second‑floor nook thrives on a focused menu and big flavours, drawing both locals and visitors for a quick, satisfying meal.
The undisputed star is the Korean Fried Chicken, praised by the channel Where The Foodies Go as having “super crunchy breading, tender meat, and a spicy sauce that packs a punch.” It’s a straightforward, expertly executed dish that defines the venue’s appeal: no fuss, just crunchy, saucy, and deeply satisfying fried chicken at its best.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Korean fried chicken earns unanimous praise for its crackling skin and sticky-sweet glaze, while the overall vibe is one of unpretentious, deeply satisfying comfort food.
“These fantastic fried and breaded chicken legs with a very light spicy sauce — just a touch. I got them from a Korean place called Bear and Garlic, specialised in Korean fried chicken. It's delicious — the breading is super crunchy, the chicken inside is cooked to perfection, the meat is very tender, and the spicy sauce is recommended only if you're used to it, because it packs a punch like all spicy things. Also, it's really good, it really makes you want more.”
What creators say
1 creator has covered Bear and Garlic. Most active: Where The Foodies Go
Bear and Garlic at Camden Market serves excellent Korean fried chicken — super crunchy breading, tender meat, and a spicy sauce that packs a punch.
Dishes mentioned
Korean Fried Chicken
These fantastic fried and breaded chicken legs with a very light spicy sauce — just a touch. I got them from a Korean place called Bear and Garlic, specialised in Korean fried chicken. It's delicious — the breading is super crunchy, the chicken inside is cooked to perfection, the meat is very tender, and the spicy sauce is recommended only if you're used to it, because it packs a punch like all spicy things. Also, it's really good, it really makes you want more.
