The story
Tucked along Jalan Sultan in Kampung Baru, this humble BBQ Chicken Wings stall has earned serious acclaim for its straightforward mastery of a single dish. Mark Wiens visited during his 24-hour Malaysian street food marathon and was struck by the operation's dedication to quality, calling the wings "the best he's ever seen" and declaring them worth the trip. The stall's focused approach—perfecting one item rather than chasing breadth—has clearly paid off, reflected in its impressive 4.8-star rating.
What makes this spot special is the evident care poured into each batch of barbecued chicken wings. Wiens's enthusiasm speaks to the kind of street food excellence that defines Kuala Lumpur's eating scene: minimal frills, maximum flavor, and the sort of commitment to craft that turns a simple stall into a destination. For anyone serious about Malaysian street food, this is essential eating.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The barbecue chicken wings are the undisputed star, earning raves for their smoky, sticky-sweet glaze. The overall vibe is a humble, unpretentious stall serving some of the most satisfying street food in Kampung Baru.
“Mark was blown away by the chicken wings, calling them 'on another level' and 'epic.' He praised the crispy, caramelized skin, the juicy meat, and the smoky flavor from the charcoal. He noted the marinade had Chinese spices like star anise and cinnamon, not overly sweet. He said the wings were worth an hour wait.”
What creators say
1 creator has covered BBQ Chicken Wings Stall (Kampung Baru). Most active: Mark Wiens
Mark was amazed by the dedication and quality of the chicken wings, calling them the best he's ever seen and worth the trip.
Dishes mentioned
Barbecue Chicken Wings
Mark was blown away by the chicken wings, calling them 'on another level' and 'epic.' He praised the crispy, caramelized skin, the juicy meat, and the smoky flavor from the charcoal. He noted the marinade had Chinese spices like star anise and cinnamon, not overly sweet. He said the wings were worth an hour wait.
