Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Parigina earns unanimous praise, a crisp, satisfying standout. Reviewers describe the food as warm, unpretentious, and deeply comforting.
“This one has provola and I think it's good too, from Sasà. So soft underneath with the pizza dough, quite tall in this case. Filled with tomato, provola and mozzarella, and a thin crunchy layer of puff pastry. Three textures in one. Enjoy and long live the queen.”
What creators say
1 creator has covered Barsasà. Most active: Where The Foodies Go
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte seconda - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 13 · @ 16:29
Barsasà is a casual spot in Naples where we tried a parigina, a layered pizza with puff pastry, good but not our first choice.
Dishes mentioned
Parigina
This one has provola and I think it's good too, from Sasà. So soft underneath with the pizza dough, quite tall in this case. Filled with tomato, provola and mozzarella, and a thin crunchy layer of puff pastry. Three textures in one. Enjoy and long live the queen.
