Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the fagiolini verdi con formaggio, calling it a "cosa ma" of simple perfection. The overall vibe is warm, rustic, and deeply satisfying.
“We had two dishes: green beans with cheese, a whole series of beauties above.”
What creators say
1 creator has covered Barr. Most active: Cosa mangiamo oggi?
A restaurant in the former Noma location with an open kitchen, serving a phenomenal schnitzel with hazelnut butter and acidic notes; highly recommended despite the price.
Dishes mentioned
Fagiolini Verdi con Formaggio
We had two dishes: green beans with cheese, a whole series of beauties above.
Beef Tartare con Maionese al Rafano e Pomodori Scapece
And instead here we have the Beef Tartare with horseradish mayonnaise. And scapece tomatoes. But how well did we not only take the schnitzel but also take two starters, guys? Beautiful. And then I'll take care of the meat. How good, guys, with the radish mayonnaise, the radish, the scapece tomato. It's an explosion of flavours.
- Wiener Schnitzel con Burro alle Nocciole, Capperi, Acciughe, Scalogno, Crema di Rafano e Zucchine Grigliate
