The story
Tucked away on Via Covignano, Barilde has earned a solid 4.5-star reputation as a standout in Rimini’s competitive dining scene. The restaurant is a compelling choice for authentic regional flavors, with one local creator, Lorenzo Biagetti, speaking with the authority of a true Romagnolo and declaring it the best piadineria in the entire city.
Creator duo JustUs offers a more balanced take, describing Barilde as a solid piadineria with generous fillings, though noting the dough is a bit greasy and less crunchy compared to Lella. Their visit featured the classic Piadina Classica con Prosciutto Crudo, Squacquerone e Rucola and the indulgent Piadina Ignorantissima (sausage, fries, porchetta, and gratinated tomatoes). Whether you're a local or a traveler, Barilde consistently delivers on its high reputation.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The piadina classica with prosciutto crudo earns unanimous praise, while the overall vibe is one of warm, rustic comfort.
“This classic piadina is good, but the dough has a lot more lard than the one at Lella. You get a feeling of it being slightly undercooked, while Lella's had a nicer crunch. Still, it's a good piadina.”
What creators say
2 creators have covered Barilde. Most active: Qui si Taffia, JustUs
Barilde is the best piadineria in Rimini, according to Lorenzo, who speaks as a true Romagnolo.
A solid piadineria with generous fillings, though the dough is a bit greasy and less crunchy compared to Lella.
Dishes mentioned
Piadina Classica con Prosciutto Crudo, Squacquerone e Rucola
This classic piadina is good, but the dough has a lot more lard than the one at Lella. You get a feeling of it being slightly undercooked, while Lella's had a nicer crunch. Still, it's a good piadina.
Piadina Ignorantissima (Salsiccia, Patatine Fritte, Porchetta e Pomodori Gratinati)
This super indulgent piadina is full of fat: sausage, french fries, porchetta and gratinated tomatoes. It's fatty and moist, wonderful. The dough is different from Lella's, but it has its own appeal.
