The story
There’s a quiet confidence to Bar Vela, a 4.5-star bar on Via Raffaele Testa that has earned a passionate endorsement from local creator Franchino Er Criminale. In his video *Parigine criminali NAPOLI*, he calls it home to “the best parigina in Naples,” praising its “incredible puff pastry and filling” and declaring it a must-visit. It’s a bold claim from a voice deeply rooted in the city’s street-food culture.
The menu leans into that promise with two standout parigine: one layered with provola and porchetta, another combining melanzane di parmigiana with prosciutto cotto. Both dishes earn his thumbs-up. With tags like #street-food, #pastry, and #buzzy, this is a traditional spot where the open kitchen fuels a lively, local-energy crowd. For anyone chasing Naples’ best bite, Bar Vela makes a compelling case.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about Bar Vela's Parigina con provola e porchetta, a hearty, indulgent sandwich. The overall vibe is warm, rustic comfort food that feels like a soulful Italian embrace.
“This is a whole different story. The pizza dough underneath is soft and spongy, the puff pastry on top is perfectly baked — not dark or greasy like the first place. The filling is incredible: the provola and porchetta melt in your mouth. It's the best of Neapolitan pizza with a great puff pastry. I'd give it a 9.5 out of 10, but the pizza dough was slightly undercooked in one spot, so maybe a 9.”
What creators say
1 creator has covered Bar Vela. Most active: Franchino Er Criminale
The best parigina in Naples — incredible puff pastry and filling, a must-visit.
Dishes mentioned
Parigina con Provola e Porchetta
This is a whole different story. The pizza dough underneath is soft and spongy, the puff pastry on top is perfectly baked — not dark or greasy like the first place. The filling is incredible: the provola and porchetta melt in your mouth. It's the best of Neapolitan pizza with a great puff pastry. I'd give it a 9.5 out of 10, but the pizza dough was slightly undercooked in one spot, so maybe a 9.
Parigina con Melanzane di Parmigiana e Prosciutto Cotto
Look at the puff pastry — it's puffed up beautifully. The filling is generous: eggplant parmigiana and cooked ham. The pizza dough underneath is a bit pale, slightly undercooked, but overall it's a fantastic parigina. This is how you make a parigina.
