The story
Bar Trento, a well-known bar on Piazza Trento, is a neighborhood favorite in Catania that also happens to make excellent gelato. The Frama Twins call it a "reliable spot" they've enjoyed before, specifically praising the gianduia and hazelnut flavors as creamy and flavorful.
Creator Giovanni Fois was equally impressed by their granita offerings, particularly a special combination of Modica chocolate and pistachio, alongside a ricotta and cinnamon flavor—both of which he thoroughly enjoyed. With a solid 4.4-star rating and wallet-friendly prices, Bar Trento is a dependable stop for classic Sicilian frozen treats.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The gianduia dessert is the clear standout, earning rave reviews for its rich, hazelnut decadence. Overall, reviewers describe the food as warm and indulgent, perfect for a sweet finish.
“The gianduia gelato is very creamy, you can really taste the hazelnut. It's dense, the bottom part stays fresher. I eat the melted part first. It's good, I've had it before and it's always good.”
What creators say
2 creators have covered Bar Trento Catania. Most active: Giovanni Fois, Frama Twins
Bar Trento in Catania served a special granita combining Modica chocolate and pistachio, as well as a ricotta and cinnamon flavor, both highly enjoyed.
Dishes mentioned
- Granita speciale (metà cioccolato di Modica e metà pistacchio)
- Granita con ricotta e cannella
- Frama TwinsLoved
MANGIO I MIGLIORI GELATI DI CATANIA | QUAL È IL MIGLIORE? | FOOD TOUR CATANIA · @ 5:51
Bar Trento is a very well-known bar in Catania that also makes great gelato — the gianduia and hazelnut are creamy and flavorful, and it's a reliable spot we've enjoyed before.
Dishes mentioned
Gianduia
The gianduia gelato is very creamy, you can really taste the hazelnut. It's dense, the bottom part stays fresher. I eat the melted part first. It's good, I've had it before and it's always good.
Nocciola
The hazelnut gelato is very creamy, you feel the freshness at first but then the hazelnut comes through strongly. It's more assertive than the gianduia in this one. It's good, really good.
