The story
High in the mountains of Abruzzo, Bar Trattoria Le Taverne in Brittoli is a 4.7-star hidden gem that, as Sentieri Golosi put it, “reconciles you with the world.” The traditional food is spectacular and generously portioned, served on a terrace with a beautiful view. The meal begins with Pane con Burro alle Erbe and an Antipasto della Casa of salumi and formaggi, followed by standouts like Pallotte Cacio e Ova, Rotolo di Frittata con Philadelphia, and a Zuppetta di Ceci. Ravioli di Ricotta with simple tomato sauce leads into classic Abruzzese Arrosticini, both normal and fegato salsiccia, plus Primo Sale alla Piastra cheese. A simple Insalata and almond Cantuccini round out the feast. This trattoria is as scenic and local as it gets—a true secret spot worth the mountain drive.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
Reviewers rave about the Insalata, calling it a standout, while the overall vibe is that of a warm, rustic haven serving deeply satisfying, unpretentious Italian comfort food.
“The salad is dressed with a fantastic monovarietal olive oil from the area, Cucco variety. It's really good, it cleanses the palate.”
What creators say
1 creator has covered Bar Trattoria Le Taverne. Most active: Sentieri Golosi
A hidden trattoria in the mountains of Abruzzo with spectacular traditional food, generous portions, and a beautiful view — a place that reconciles you with the world.
Dishes mentioned
Pane con Burro alle Erbe
This bread with herb butter is a welcome treat. The butter is spiced and flavorful, I can taste herbs that really enhance the bread. It's a very appetizing combination.
Antipasto della Casa (Salumi e Formaggi)
The antipasto platter is huge: prosciutto, lonzino, capocollo, salami, two types of sausage, and three types of cheese. The capocollo is well-aged and aromatic, completely different from others I've had. The salami is super tasty, like a finocchiona but not. The two sausages are both spectacular. The cheeses are all good, especially the one with a bit of pepperoncino — not too spicy, just right.
Pallotte Cacio e Ova
These are much cheesier than the pallotte I've had elsewhere — it's a block of cheese. The tomato sauce is excellent. This dish is like a hug from grandma, it's spectacular. One of my favorites.
Rotolo di Frittata con Philadelphia
The frittata is very moist, you can taste herbs and the melted Philadelphia that makes a creamy texture. It's well cooked and soft, but eggs aren't really my thing. I'd eat this for breakfast, it's light.
Zuppetta di Ceci
The chickpeas are very soft, the skin is almost unnoticeable. It's nicely oniony and tomatoey. Good.
