The story
On the outskirts of Torino, Bar STP keeps old-school counter-culture alive. As Franchino Er Criminale notes, this no-frills spot serves “incredible cold gastronomy” with dishes priced at just €2 per piece. He praises the Toscani as the star, adding that “everything is honest, fresh, and made with care.”
The cold case is packed with handcrafted options: a Toscano con Bresaola e Philadelphia, a punchier Toscano con Bresaola, Funghi e Tonno, and tramezzini like the Piccantino and one with cotto, carciofi, and maionese. A Panino con Frittata di Zucchine rounds out the lineup. Nothing fancy—just precise, generous sandwiches that reward the trip to Via Lanzo.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Tramezzino piccantino earns singular acclaim, a spicy, savory sandwich that steals the spotlight. The overall vibe is one of unpretentious, deeply satisfying comfort food that feels like a neighborhood secret.
“Their signature tramezzino — mortadella, mayonnaise, sliced chili peppers, and hard-boiled egg. It's spicy, it's good, it's homemade-style. For €2, it's a steal. Maybe a bit less mayo would be better, but it's really tasty.”
What creators say
1 creator has covered Bar STP. Most active: Franchino Er Criminale
An old-school bar in the outskirts of Torino serving incredible cold gastronomy at €2 per piece — the Toscani are the star, but everything is honest, fresh, and made with care.
Dishes mentioned
Toscano con Bresaola e Philadelphia
This is their flagship item — two slices of rustic bread, griddled hot, filled with bresaola marinated in oil and lemon, and Philadelphia cheese. It's served warm, the bread is crispy from the griddle, and the bresaola is well-marinated. For €2, it's incredible value. I'd come back just for these.
Toscano con Bresaola, Funghi e Tonno
Another version of the Toscano — same griddled rustic bread, but filled with bresaola, mushrooms, and tuna. Also €2, also excellent.
Panino con Frittata di Zucchine
A simple sandwich with a zucchini frittata and mayonnaise on bread. The frittata is really good — you can taste it's homemade, made fresh in the morning. The bread isn't my favorite, but the frittata is excellent. Maybe a bit too much mayo for my taste.
Tramezzino Piccantino
Their signature tramezzino — mortadella, mayonnaise, sliced chili peppers, and hard-boiled egg. It's spicy, it's good, it's homemade-style. For €2, it's a steal. Maybe a bit less mayo would be better, but it's really tasty.
Tramezzino con Cotto, Carciofi e Maionese
A tramezzino with cooked ham, artichokes, and mayonnaise. Honest, straightforward, good for a worker's lunch break. €2.
