The story
Tucked into the Ruga dei Spezieri near the Rialto Bridge, Bar Rialto da Lollo is the kind of no-frills Venetian local that rewards a detour from the tourist trail. With a solid 4.4-star consensus, this coffee shop earns its keep as a street-food pit stop. Franchino Er Criminale, in his *Tramezzini criminali* video, calls it a "local bar" with cheap, generously filled tramezzini, though he notes the bread is "rolled rather than crafted." The standout is the Tramezzino Tonno e Cipolline—simple, honest, and satisfying.
It’s not trying to be a destination, which is exactly its charm. The vibe is unpretentious, the service brisk, and the sandwich-to-price ratio hard to beat for a quick bite in the San Polo neighborhood. If you’re craving a taste of everyday Venice—no frills, just good fillings and a coffee—this is your spot.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Tramezzino tonno e cipolline, a simple yet sublime tuna sandwich. The overall vibe is warm, unpretentious, and deeply satisfying.
“This tramezzino is made with a single rolled piece of bread, no craft at all — the bread is just a soft roll filled with stuff. But the filling is good, a lot of it, and the pickled onions from Ponti are nice. It's not even a small bite because if you spread it out it would be a big tramezzino. Compared to all the tramezzini I've eaten in my life, this is good.”
What creators say
1 creator has covered Bar Rialto da Lollo. Most active: Franchino Er Criminale
A local bar near Rialto with cheap, generously filled tramezzini, though the bread is rolled rather than crafted.
Dishes mentioned
Tramezzino Tonno e Cipolline
This tramezzino is made with a single rolled piece of bread, no craft at all — the bread is just a soft roll filled with stuff. But the filling is good, a lot of it, and the pickled onions from Ponti are nice. It's not even a small bite because if you spread it out it would be a big tramezzino. Compared to all the tramezzini I've eaten in my life, this is good.
