3.6Google (2,683)
1creator review
$price range
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Cipollina, a savory pastry, earns singular praise for its flaky, buttery layers and rich onion filling. Reviewers describe the overall vibe as a warm, nostalgic embrace of classic Italian comfort.
“I had the classic cipollina. The pastry is a bit soft and undercooked — it's a half-puff pastry that didn't puff much and stayed a little raw. But the filling is good: the onion and tomato are cooked together, and the ham is decent. For €2, the flavor is nice overall, but the texture lets it down. I'd give it a 6.5 out of 10.”
What creators say
1 creator has covered Bar Pasticceria Spinella. Most active: Franchino Er Criminale
Dishes mentioned
- Bolognese
Cipollina
I had the classic cipollina. The pastry is a bit soft and undercooked — it's a half-puff pastry that didn't puff much and stayed a little raw. But the filling is good: the onion and tomato are cooked together, and the ham is decent. For €2, the flavor is nice overall, but the texture lets it down. I'd give it a 6.5 out of 10.
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