Most-loved dishes
AI summary of what 3 dish mentions say about the food
The choux con crema pasticciera earns rapturous praise for its ethereal pastry and silken custard, while the overall vibe is one of indulgent, old-world charm that feels like a sweet escape.
“The choux pastry is absolutely fresh, nice and light, and then this cool and delicious custard cream inside. It's not too sweet. A great choice for early morning.”
What creators say
1 creator has covered Bar Pasticceria Peccati di Gola. Most active: Alex Mark Travel
A local bakery where all the locals come for breakfast, with fresh and delicious pastries.
Dishes mentioned
Choux con Crema Pasticciera
The choux pastry is absolutely fresh, nice and light, and then this cool and delicious custard cream inside. It's not too sweet. A great choice for early morning.
Choux con Crema al Pistacchio
Similar choux pastry, but this one has custard cream with pistachio flavor and gorgeous roasted pistachios on the side. Even more stuffed with cream. The cream has a little minty flavor of pistachio. With the roasted pistachios, it climbs to the next level.
Crostata con Marmellata d'Arancia
This pastry is absolutely fresh and it just crumbles inside your mouth. It has this beautiful orange marmalade. Another very sweet, very delicious bite early in the morning in Tropea.
