Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Ferri di Cavallo, calling it a must-try, while the overall vibe is one of warm, indulgent simplicity that makes every bite feel like a celebration.
“I bought a little gift. They're called Ferri di cavallo. I paid €1.50 each. Good. Delicious.”
What creators say
1 creator has covered Bar Pasticceria del Tocco. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Viaggio in Calabria - Ep.4: Pentidattilo, Bova, Gerace e Catanzaro · @ 7:58
A great spot in Gerace for granita and pastries, using fresh fruit and offering excellent quality.
Dishes mentioned
Granita di Mandorla Tostata e Pistacchio
Wow! Good! It's sweetened just right. Toasted just right. I love gelato or granita that tastes like what it says and not like chemicals. This is a pure squeezed mandarin. Delicious.
Granita di Bergamotto e Mandarino
I took bergamot and mandarin. If there's one thing we've learned to appreciate on this Calabrian vacation, it's bergamot — I'd put it everywhere. This place is famous for sourcing fresh fruit and making everything with fresh fruit. You can taste it.
Ferri di Cavallo
I bought a little gift. They're called Ferri di cavallo. I paid €1.50 each. Good. Delicious.
