The story
Bar Osei, a historic bar on Piazza della Frutta, is a classic Padua aperitivo stop, especially for its cold tramezzini. YouTubers JustUs found the tuna and egg tramezzino decent but noted it was “a bit dry” and could use more mayo.
Franchino Er Criminale, however, offered a starker comparison: Bar Osei “pales in comparison” to Bar Nazionale just 20 meters away, calling its tramezzini “less fresh and less puffy.” While a reliable local spot for a quick bite, the consensus suggests it’s not the neighborhood’s top tramezzini destination.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers praise the Tramezzino prosciutto e funghi as the standout dish, delivering a warm, comforting experience. The overall vibe is of cozy, unpretentious Italian soul food done right.
“Look how puffy it is on this side, tapering off. The other one was uniformly puffy. But again, Nazionale is another thing.”
What creators say
2 creators have covered Bar Osei. Most active: Franchino Er Criminale, JustUs
Bar Osei is decent but pales in comparison to Bar Nazionale just 20 metres away; the tramezzini are less fresh and less puffy.
Dishes mentioned
Tramezzino Prosciutto e Formaggio
The bread stuck to my palate. The ham is oxidised. They definitely don't have the turnover they have at Bar Nazionale. It's a different league.
Tramezzino Soppressa, Formaggio, Verza e Salsa Bianca
This one seems fresher. The bread didn't stick to my palate. It's a different eating experience compared to the other one.
Tramezzino Porchetta e Peperoni
The porchetta is sliced very thin, almost like shredded, like American-style shredded sandwiches. The layer of peppers is only on top, so you can cut it easily with your teeth. It's good, but with Maradona 20 metres away, you have to do better.
Tramezzino Prosciutto e Funghi
Look how puffy it is on this side, tapering off. The other one was uniformly puffy. But again, Nazionale is another thing.
A historic bar in the heart of Padua, popular for aperitivo, serving classic cold tramezzini; the tuna and egg was decent but a bit dry, could use more mayo.
Dishes mentioned
Tonno e Uovo
I got the classic tuna and egg. The bread stuck a bit to my palate, maybe it needed a little more mayonnaise to make it moister. Good but not great.
