Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Carpaccio di lucrana con maionese earns consistent praise, with reviewers calling the food simple yet deeply satisfying. The overall vibe is that of a warm, unpretentious neighborhood spot where quality ingredients shine.
“This is the first crazy one: carpaccio, lucrana, mayonnaise. Now I understand why 700 people recommended it to me. Top-quality ingredients, but the bread is what surprised me the most. I could eat six of these.”
What creators say
1 creator has covered Bar Moderno. Most active: sandrino
Bar Moderno in Salice Terme is my favorite sandwich shop concept: a counter with top-quality ingredients, run by a guy who's been making sandwiches for 50 years — every sandwich is crazy, delicate, and princely.
Dishes mentioned
Carpaccio di Lucrana con Maionese
This is the first crazy one: carpaccio, lucrana, mayonnaise. Now I understand why 700 people recommended it to me. Top-quality ingredients, but the bread is what surprised me the most. I could eat six of these.
- Panino con Crudo, Gamberi in Cognac e Rucola
Panino con Speck, Peperoni Sott'Olio e Salsa al Whisky
Speck, roasted peppers in oil, and whisky sauce. I'm not even full. Big shout out to the speck because it's sliced thin and doesn't stick to your teeth when you bite — I hate that. I can really taste the whisky. These are crazy, airy, friendly, delicate, princely. I loved them so much. Two hours of driving, totally worth it.
