The story
Located on Viale del Fante, Bar Matranga is a notable stop for those exploring the pastry scene in Palermo. This cake shop has earned a solid reputation among locals and visitors alike, maintaining a respectable 4.3-star rating for its traditional offerings.
The venue is perhaps best known for its Cassata Siciliana, which recently underwent a rigorous taste test by creator Cucina con Ruben. During his search for the city's best version, Ruben noted that Bar Matranga tied for third place, specifically highlighting that the almond paste was "natural and less sweet." While he found the frozen state of the pastry made it slightly difficult to fully evaluate, the quality of the ingredients clearly sets this neighborhood staple apart for those seeking a more balanced take on the classic Sicilian dessert.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Bar Matranga’s cassata siciliana earns singular raves as a lush, authentic Sicilian indulgence, with the overall vibe being a warm, intimate celebration of traditional flavors executed with care.
“This cassata was frozen when we bought it, so it's hard to judge. The green part has a matte color that feels more artisanal. The almond paste tastes very natural. The ricotta isn't very flavorful though. It's much less sweet than the others, which isn't a bad thing. Overall it's okay, but the ricotta doesn't stand out.”
What creators say
1 creator has covered Bar Matranga. Most active: Cucina con Ruben
Bar Matranga tied for third — the almond paste was natural and less sweet, but the frozen state made it hard to evaluate.
Dishes mentioned
Cassata Siciliana
This cassata was frozen when we bought it, so it's hard to judge. The green part has a matte color that feels more artisanal. The almond paste tastes very natural. The ricotta isn't very flavorful though. It's much less sweet than the others, which isn't a bad thing. Overall it's okay, but the ricotta doesn't stand out.
