The story
Bar, located at Bernstorffsgade 4 in Copenhagen, is a simple, casual spot that, per food creator Michael Ligier, serves “absolutely banging food” while “upholding the legacy of the original Noma space perfectly.” The menu features a Belgian Waffle with Brown Butter and Sour Cream and a Schnitzel with Mushrooms, Lingonberries, and Brown Sauce, both of which earned Ligier’s approval. With a 4.5-star rating, this modern bistro is clearly a local favorite.
It’s the kind of place where unpretentious energy meets serious cooking—no reservations about keeping things straightforward, but every dish delivers. For anyone seeking a taste of Copenhagen’s dining heritage without the formality, Bar proves that legacy can be both relaxed and remarkable.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Belgian waffle with brown butter, calling it a decadent, buttery triumph. The overall vibe is warm and indulgent, a cozy bar serving elevated comfort food.
“Not going to lie, the Danish way of making waffles where you crisp it up with brown butter. Perfect. Also, the concept of a savory waffle. Amazing.”
What creators say
1 creator has covered Bar. Most active: Michael Ligier
Bar is a simple, casual spot with absolutely banging food, upholding the legacy of the original Noma space perfectly.
Dishes mentioned
Belgian Waffle with Brown Butter and Sour Cream
Not going to lie, the Danish way of making waffles where you crisp it up with brown butter. Perfect. Also, the concept of a savory waffle. Amazing.
Schnitzel with Mushrooms, Lingonberries, and Brown Sauce
I need it. I feel like I haven't had chicken that is that complex in flavor. Burst of acidity from those lingonberries. Beautiful earthiness from the chanterelles and the pork cooked perfectly. That sauce on top as well gives a little bit of tang, a little bit of richness with the butter. Oh, and dessert again following that same theme of simplicity and focusing on taste. Bar is doing everything right and they're upholding that Noma space incredibly well.
