Aperitivo

Bar degli Artisti

Aperitivo · Anacapri · Italia

4.6Google (5)
1creator review

Most-loved dishes

AI summary of what 5 dish mentions say about the food

The marinated watermelon panzanella is the standout dish, a refreshingly bold take on a summer classic. Reviewers praise the restaurant for its warm, effortlessly chic vibe that makes every meal feel like a relaxed celebration.

This marinated watermelon with panzanella and red cabbage is a great palate cleanser. It's fresh and perfect to close the aperitivo. The acidity from the watermelon works beautifully to reset the palate after the strong flavors.
Piattoriccomicificco👍

What creators say

1 creator has covered Bar degli Artisti. Most active: Piattoriccomicificco

  • Piattoriccomicificco
    Piattoriccomicificco

    ⭐️⭐️ GRAN FINALE 2 STELLE MICHELIN A CAPRI - Cena a L'Olivo Anacapri · @ 01:31

    Loved

    The Bar degli Artisti offers an exquisite aperitivo experience with creative cocktails and refined small bites, set against a stunning golden hour backdrop.

    Dishes mentioned

    • Sandwich di ricciola con pomodoro affumicato

      This sandwich with amberjack and smoked tomato is really good. It's beautifully acidic and punchy, and it pairs perfectly with the drink that has a lemon base. A great combo.

    • Bigoli con cremoso di provolone del Monaco

      This one has a creamy Provolone del Monaco cheese inside. It's very good, with a hint of truffle. A bold choice, but it works well.

    • Tartelletta con astici e fagioli cannellini

      This tartlet with lobster and cannellini beans is very interesting. It's a bit cleaner than the previous ones, but still maintains high acidity. The cheese part is important but less aggressive. It's like it's saying 'okay, sorry I slapped you twice'.

    • Cannolo di farro con ripieno di stracotto di melanzane e crumble di basilico

      This farro cannolo with braised eggplant and basil crumble is very good. It's a shame we waited so long for it, but you can tell it was worth it. The eggplant flavor is strong and present.

    • Anguria marinata, panzanella e cavolo rosso

      This marinated watermelon with panzanella and red cabbage is a great palate cleanser. It's fresh and perfect to close the aperitivo. The acidity from the watermelon works beautifully to reset the palate after the strong flavors.

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