The story
Tucked along Via Po in Turin, Bar da Gia has earned a near-perfect 4.9 rating and a passionate endorsement from creator Franchino Er Criminale, who calls it “the only place in Turin for a proper tramezzino.” These aren’t your average sandwiches: they’re three-layer, grilled like a club sandwich, and built with high-quality ingredients. Franchino notes they’re expensive, but you eat very well.
Standout options include the Salsiccia di Bra with Friarielli e Scamorza, the Rosbeef con Maionese di Nocciole, and the Salmone e Avocado. For a city known for its aperitivo culture, Bar da Gia stands apart as a local spot where the tramezzino gets the serious treatment it deserves.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Bar da Gia’s Salmone e avocado as a standout, with the overall vibe described as warm and unpretentious, offering simple, satisfying flavors.
“This one has a lot of salmon, the avocado is perfectly ripe. You eat something — how many times do you get unripe avocados that ruin everything? Here the avocado is just right. It's good, it's puffy. I remembered it well.”
What creators say
1 creator has covered Bar da Gia. Most active: Franchino Er Criminale
The only place in Turin for a proper tramezzino. Three-layer, grilled like a club sandwich, with high-quality ingredients. Expensive but you eat very well.
Dishes mentioned
Salsiccia di Bra, Friarielli e Scamorza
This one is grilled like a club sandwich. The friarielli are cooked perfectly, slightly bitter, the sausage gives the right kick, the scamorza accompanies everything. It's really good, good, good.
Rosbeef con Maionese di Nocciole
This one has roast beef and a hazelnut mayonnaise. You can taste the hazelnut, it's toasted, and it pairs perfectly with the roast beef. I almost fear biting the part with the tomato because for me the tomato ruins the whole poetry. It's good, it's puffy, it's expensive — but you eat well.
Salmone e Avocado
This one has a lot of salmon, the avocado is perfectly ripe. You eat something — how many times do you get unripe avocados that ruin everything? Here the avocado is just right. It's good, it's puffy. I remembered it well.
