The story
In a city where tramezzini are a sacred midday ritual, Bar Da Caia has earned a devout following—and one particularly vocal champion. Franchino Er Criminale, in his *Tramezzini criminali Torino* review, declared this the best tramezzini in Turin so far. The cafeteria, nestled on Via Principi d’Acaja, earns high marks for generous, flavourful, and well-made sandwiches that feel like a proper craft.
Among the standouts are the Tramezzino Tonné and the Tramezzino con Salsiccia di Bra e Funghi Porcini, both earning thumbs up. But perfection doesn’t come cheap: at €6 each, these are “very expensive,” as the reviewer notes. Still, for those seeking a definitive Turin tramezzino experience, Bar Da Caia delivers—price be damned.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Bar Da Caia’s Tramezzino tonné for its creamy, savory tuna sauce, calling it a perfect, unpretentious bite. The overall vibe is warm, casual, and deeply satisfying, like a beloved neighborhood secret.
“Finally, a real tramezzino! It's loaded — look how full it is. There's celery inside that gives a lot of freshness. It's good. Too bad about the bread — I would have used a better bread for a €6 tramezzino.”
What creators say
1 creator has covered Bar Da Caia. Most active: Franchino Er Criminale
The best tramezzini in Turin so far — generous, flavourful, and well-made, though very expensive at €6 each.
Dishes mentioned
Tramezzino Tonné
Finally, a real tramezzino! It's loaded — look how full it is. There's celery inside that gives a lot of freshness. It's good. Too bad about the bread — I would have used a better bread for a €6 tramezzino.
Tramezzino con Salsiccia di Bra e Funghi Porcini
Raw sausage and porcini mushrooms — the aroma is there, it's good. I spent €12 for two tramezzini, which is a lot, but finally we found tramezzini that are puffy, well-studied, and tasty. Expensive, but worth it.
