The story
Tucked away on Lexington Street in Carnaby, BAO Soho has cemented its reputation as a premier destination for Taiwanese street food in London. This intimate, compact restaurant holds a stellar 4.8-star rating, thanks to a menu that balances traditional techniques with bold, modern flavors. Creator *Cosa mangiamo oggi?* specifically championed the lamb shoulder bao as the standout savory choice, while insisting that the fried ice cream is an absolute must-try for dessert.
Beyond these highlights, the kitchen demonstrates consistent precision across its entire selection. Diners can explore a variety of expertly crafted options, ranging from the classic braised pork bao and pork belly with shallots to the spicy fried chicken bao. Whether you are a long-time fan of Taiwanese cuisine or a newcomer to the scene, BAO Soho’s focused menu and high-quality execution make it an essential stop for any bao enthusiast.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The slow-cooked lamb shoulder is the standout, praised for its fall-apart tenderness. Overall, the food delivers a warm, comforting vibe that feels both indulgent and satisfying.
“The lamb shoulder bao is the best of the four savory ones. I had to get it even though I was already full.”
What creators say
1 creator has covered BAO Soho. Most active: Cosa mangiamo oggi?