The story
Bao Bao has become a reliable fixture for Chinese cuisine in Rome, boasting three locations across the city. The dining experience is defined by an engaging open kitchen, allowing guests to observe the preparation of standout dishes like Manzo Griglia, crystal ravioli, and steamed pork with scallions and Chinese cabbage. Whether you are sampling their signature shrimp ravioli with squid ink or other menu favorites, the restaurant offers a consistently well-executed meal in the heart of the city.
While the quality is undeniable, the experience comes at a premium. Creator Pratt, who awarded the chain a 7.5 out of 10, noted that while the flavors are "genuinely good," the high price point—citing a total of €27 for a meal—is a notable drawback. For those seeking authentic dumplings, Bao Bao remains a solid, if slightly pricey, choice.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Bao Bao’s Manzo Griglia earns raves for its smoky, tender beef, while the overall vibe is one of unpretentious, satisfying warmth.
“These grilled beef dumplings cost €5.50 for five pieces. I can feel the brothiness that was missing at Sacco Segreto — that explosion. The filling doesn't taste frozen. The level is around 7 to 7.5. These are tasty, I can feel the ingredients — I can taste the scallion. This alone beats Sacco Segreto across the board.”
What creators say
1 creator has covered Bao Bao. Most active: Pratt
Bao Bao is a solid dumpling chain in Rome with three locations — I'd give it a 7.5 out of 10, held back by high prices (I spent €27), but the flavors are genuinely good and the open kitchen is a nice touch.
Dishes mentioned
Manzo Griglia
These grilled beef dumplings cost €5.50 for five pieces. I can feel the brothiness that was missing at Sacco Segreto — that explosion. The filling doesn't taste frozen. The level is around 7 to 7.5. These are tasty, I can feel the ingredients — I can taste the scallion. This alone beats Sacco Segreto across the board.
Augo o Argao (Ravioli di Cristallo)
These crystal dumplings cost €8 for five pieces — the most expensive ones. The aroma of the Chinese rosticceria is nice. They're a bit more interesting in flavor than the beef ones, but those cost a quarter of the price. Is the price justified by the taste? I don't think so. They're particular, you can taste the ingredients, they're nice and plump. I expected worse. The level is a bit more social-media style.
- Ravioli ai Gamberi con Farina al Nero di Seppia, Carote, Zucchine e Uova
Maiale al Vapore con Cipollotto e Cavolo Cinese
These steamed pork dumplings with scallion and Chinese cabbage cost €5.50 for five pieces. The pork, for better or worse, always sets a new level — it tells you if you like a place or not. There's a flavor I can't recognize — a spice, maybe cinnamon? That's strange. They're good, not exceptional, not fantastic — but good. They're better than Sacco Segreto's, with one more dumpling, nice and brothy, honest dough, rich filling. You can taste the scallion and Chinese cabbage.
