The story
Tucked behind the pumps at a gas station on South Broad Street, Banks Meat Market is a full-service butcher and grocery that also runs a no-frills lunch counter. It’s the kind of place where locals and travelers alike stop for honest, unfussy eating—whether picking up cuts of meat or grabbing a seat for a quick bite. The reputation here travels well beyond the gas station, driven by simplicity and quality.
The draw is a 32-inch hot sausage poboy that travel creator Mark Wiens calls a “true New Orleans classic,” praising its “chewy bread packed with well-seasoned sausage” as “incredibly satisfying.” It’s a shareable, massive sandwich that doesn’t rely on novelty—just exceptional execution on a beloved local staple. Banks delivers the casual street food that defines New Orleans at its best.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This 32-inch hot sausage poboy is almost 3 feet of sandwich. The bread is incredibly chewy — the crust is almost leathery but in a good way, durable enough to hold up even with saucy things for hours, yet fluffy on the inside. Then you've got that creamy mayo, the crunch of the iceberg, acidity of the pickles, and that pleasant hot sausage which is not that hot but has good salty flavor — more savory and a whole lot of sodium. You can see red chili and pepper flakes in the sausage, and when you get an isolated bite you definitely taste that seasoning. It's seasoned well. This is a classic poboy that won't let you down — you won't be able to stop eating.”
What creators say
1 creator has covered Banks Meat Market. Most active: Mark Wiens
A gas station meat market with a full butcher shop and a legendary 32-inch hot sausage poboy that's a true New Orleans classic — chewy bread, well-seasoned sausage, and incredibly satisfying.
Dishes mentioned
32-Inch Hot Sausage Poboy
This 32-inch hot sausage poboy is almost 3 feet of sandwich. The bread is incredibly chewy — the crust is almost leathery but in a good way, durable enough to hold up even with saucy things for hours, yet fluffy on the inside. Then you've got that creamy mayo, the crunch of the iceberg, acidity of the pickles, and that pleasant hot sausage which is not that hot but has good salty flavor — more savory and a whole lot of sodium. You can see red chili and pepper flakes in the sausage, and when you get an isolated bite you definitely taste that seasoning. It's seasoned well. This is a classic poboy that won't let you down — you won't be able to stop eating.
