Banco Alimentare dell'Emilia Romagna

Banco Alimentare dell’Emilia Romagna isn’t a restaurant, but it’s the engine that keeps thousands fed. Located in Imola, this corporate office doubles as a warehouse where food surpluses are collected and redistributed to charities across the region. Chef Max Mariola visited alongside CLAI Salumi, documenting the operation in a video titled “ABBIAMO DONATO 200.000 PASTI AI POVERI!” — a staggering milestone that underscores the facility’s quiet, essential role.

The work here is logistical but deeply human. Rather than serving diners, Banco Alimentare serves partner organizations that turn surplus into meals. Mariola’s partnership highlights how the food industry can close the gap between waste and need. It’s not a place for tasting menus, but for tangible impact — a behind-the-scenes operation that makes eating out possible for many who otherwise couldn’t.