The story
Bam Bar in Taormina has earned its reputation as a granita destination, and creator Salvo Guarneri confirms the buzz is warranted. In his review, he highlights the fruit granita—specifically kiwi and peach—as the standout, describing it as “creamy and not too sweet.” The almond granita, he notes, is a close second. Situated on Via di Giovanni, this buzzy bar attracts both tourists and locals, with outdoor seating perfect for a morning pick-me-up.
Beyond the acclaimed fruit and almond options, the menu also features a Granita Messinese “mezza con panna,” rounding out a classic Sicilian breakfast experience. The bar’s 4.5-star rating reflects its consistent quality, making it a reliable spot for anyone craving authentic granita in a lively, tourist-friendly setting. Whether you’re a first-time visitor or a returning local, the creamy, balanced flavors here deliver exactly what the hype promises.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
At Bam Bar, the almond granita is the undisputed star, a silky, icy confection that captures Sicily’s soul. The overall vibe is one of pure, unpretentious delight—simple, honest, and utterly transporting.
“The third one is almond, you can't go wrong. The creaminess is there. Overall all the granitas are delicious. I put the almond one with little pieces in second place.”
What creators say
1 creator has covered Bam Bar. Most active: Salvo Guarneri
- Salvo GuarneriLoved
PROVO LA GRANITERIA PIÙ FAMOSA IN SICILIA PT. 1 #granita #taormina #sicilia · @ 0:07
Bam Bar in Taormina is famous for its granita, and it lives up to the hype — the fruit granita (kiwi and peach) is the standout, creamy and not too sweet, while the almond one is a close second.
Dishes mentioned
Granita alla Frutta (Kiwi e Pesca)
I got three flavors to try. The first one is with fresh fruit, kiwi and peach — they told me it's their specialty. The granita is super creamy, you really taste the fruit from the kiwi and peach, and above all it's not too sugary. Special mention for this one.
Granita Messinese (Mezza con Panna)
The second one is the classic Messinese style, half with cream. It's good, but the fruit one is the standout.
Granita alla Mandorla
The third one is almond, you can't go wrong. The creaminess is there. Overall all the granitas are delicious. I put the almond one with little pieces in second place.
