The story
Located in the heart of Torino, Balli has quickly earned a reputation as a must-visit destination for those seeking a modern twist on Italian classics. With a stellar 4.9 rating, this venue stands out for its commitment to quality and innovative approach to traditional dough.
The star of the show is undoubtedly the contemporary pizza. As noted by creator Habemus Fame, the crust is a "tall and soft cloud" that manages to be "slightly crunchy outside." Diners can expect thoughtful, high-quality toppings, such as the combination of burrata and tuna, or the rich Fassona tartare. Whether you are a local or just passing through, Balli offers a refined, airy take on pizza that is well worth the trip to Via Andrea Gastaldi.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Balli’s singular standout is a cloud-like, high-crusted contemporary pizza that earns rapturous praise. The overall vibe is one of focused, artisanal excellence, with every bite celebrated as a warm, memorable experience.
“I try the contemporary pizza at Balli — it has a high, soft cloud-like crust, slightly crunchy on the outside. On one side there's burrata and marinated tuna, on the other a Fassona tartare. Really good.”
What creators say
1 creator has covered Balli. Most active: Habemus Fame
For the last lunch I tried the contemporary pizza — tall and soft cloud, slightly crunchy outside, with burrata and tuna on one side and Fassona tartare on the other.
Dishes mentioned
Pizza Contemporanea con Nuvola Alta e Soffice
I try the contemporary pizza at Balli — it has a high, soft cloud-like crust, slightly crunchy on the outside. On one side there's burrata and marinated tuna, on the other a Fassona tartare. Really good.
