The story
Tucked into a Midtown block, Baked Cheese Haus has become a cult favorite for raclette lovers. As Insider Food notes, the shop moves over 500 sandwiches a day—that’s about 15 wheels of the melted Swiss cheese. The menu keeps it simple: a classic French baguette piled with prosciutto, scallion, and Dijon mustard, all blanketed in gooey raclette.
It’s a setup built for speed and satisfaction, and the numbers back it up. The same raclette sandwich appears at holiday markets across the country, but the brick-and-mortar is where the magic happens year-round. For a quick, cheesy fix in the city that never stops, Baked Cheese Haus delivers exactly what it promises.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Raclette sandwich earns unanimous praise for its decadent, melty perfection, while the overall vibe is one of cozy, indulgent comfort that feels like a warm hug.
“I can smell this raclette over three blocks of the park — the cheese smells that strong, but in a good way. Classic French baguette, it's crispy, it has a nice give to it. You have the salty prosciutto, some scallion, and also some Dijon mustard so that kind of brightens it up a little bit, but the star of the show is the creamy dreamy raclette. It is buttery and it just is so comforting — I feel like I'm at a ski lodge in Switzerland.”
What creators say
1 creator has covered Baked Cheese Haus. Most active: Insider Food
- Insider FoodLoved
Baked Cheese Haus sells over 500 #sandwiches each day — that's about 15 wheels of #raclette cheese. · @ 0:01
Baked Cheese Haus serves raclette sandwiches at holiday markets across the country, with the melted Swiss cheese as the star complementing a classic French baguette, prosciutto, scallion, and Dijon mustard.
Dishes mentioned
Raclette Sandwich
I can smell this raclette over three blocks of the park — the cheese smells that strong, but in a good way. Classic French baguette, it's crispy, it has a nice give to it. You have the salty prosciutto, some scallion, and also some Dijon mustard so that kind of brightens it up a little bit, but the star of the show is the creamy dreamy raclette. It is buttery and it just is so comforting — I feel like I'm at a ski lodge in Switzerland.
