The story
Bake House has quickly become a Wan Chai staple, earning a solid 4.4-star rating as a modern bakery that leans into classic cravings. Michael Ligier of *Hong Kong Food Guide* highlights their freshly made egg tarts, calling them the kind of pastry that “satisfy any pastry craving.” It’s a straightforward promise, but one the bakery delivers on daily at 14 Tai Wong Street East.
The space is fitted with a contemporary, trendy vibe—clean lines and a glass case that draws you in. While the menu extends beyond tarts (the shop is tagged for both pastry and bakery), the egg tart remains the clear calling card, a simple, execution-driven star in Hong Kong’s competitive pastry scene. For a quick, quality fix, this is a reliable stop.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The egg tart earns rave reviews for its flaky, buttery crust and silky custard, making Bake House a warm, must-visit spot for simple, perfect pastries.
“A more modern version of their egg tarts fresh made from Bake House. You'll get your pastry craving satisfied for sure.”
What creators say
1 creator has covered Bake House. Most active: Michael Ligier
A modern bakery with fresh-made egg tarts that satisfy any pastry craving.
Dishes mentioned
Egg Tart
A more modern version of their egg tarts fresh made from Bake House. You'll get your pastry craving satisfied for sure.
