The story
Bagliori, an artisanal gelateria in central Palermo, earns a stellar 4.7-star rating from locals and visitors alike. Creator Italyfoodprnsicilia calls it “fantastic,” praising its creative flavors like salted pistachio and caramel with salted butter. The shop relies on seasonal ingredients and avoids artificial colors, giving each scoop a pure, vibrant taste.
Standout options include the dual pistachio offerings—sweet and salted—plus a refreshing peach sorbet and the indulgent caramel with salted butter. For a true Sicilian treat, the Brioche Messinese stuffed with gianduia and stracciatella is a must. Bagliori proves that classic gelato craftsmanship still thrives here.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Pesca, praising its delicate balance of sweet stone fruit and savory accents. The overall vibe is one of refined, sun-drenched elegance, where each plate feels like a love letter to summer.
“This peach flavor is pale because they don't use colorants — when it's churned, it loses some color due to air incorporation. It tastes like eating a slice of peach, it's absurd. Here the flavors change often because they only use seasonal fruit.”
What creators say
1 creator has covered Bagliori. Most active: Italyfoodprnsicilia
Bagliori is a fantastic artisanal gelateria in central Palermo, with creative flavors like salted pistachio and caramel with salted butter, all made with seasonal ingredients and no artificial colors.
Dishes mentioned
Pistacchio Dolce
I came here specifically for the pistachio. The sweet pistachio is classic, but I want to show you the difference with the salted one.
Pistacchio Salato
The salty note of the pistachio is not excessive — it feels like eating raw pistachio. It's really good.
Pesca
This peach flavor is pale because they don't use colorants — when it's churned, it loses some color due to air incorporation. It tastes like eating a slice of peach, it's absurd. Here the flavors change often because they only use seasonal fruit.
Caramello e Burro Salato
Now let's try the cup with caramel, salted butter and hazelnut — a very particular flavor. I swear I've never tried it like this before, it's incredibly good. From today it's officially one of my favorites.
Brioche Messinese Gianduia e Stracciatella
We got a Messinese brioche with gianduia and stracciatella. The gianduia flavor is quite dense, good as always, and the stracciatella is very creamy — approved. They use hazelnuts from Le Langhe, the same ones Ferrero uses for Nutella.
