Most-loved dishes
AI summary of what 2 dish mentions say about the food
Bachir’s pistachio ice cream draws ecstatic praise for its intense, nutty creaminess, creating a warm, joyful vibe that feels like a pure celebration of simple, high-quality ingredients.
“This is not French ice cream — it's from Lebanon. They roll it in crushed pistachio, and the pistachio crust is incredible. The crunch and aroma of the pistachios with the really milky creaminess of the ice cream is amazing. It has a little bit of stickiness to it, which is why it doesn't topple over immediately from your cone. Highly recommended — a must stop.”
What creators say
1 creator has covered Bachir (Ice Cream). Most active: Mark Wiens
Bachir is a unique Lebanese ice cream spot in Paris with an incredible pistachio-crusted ashta ice cream that's milky, creamy, and generously covered in pistachios — a must-stop for something different.
Dishes mentioned
Ashta Ice Cream with Pistachio
This is not French ice cream — it's from Lebanon. They use a special type of milk and serve it with pistachio. The guy rolls it in crushed pistachio until there's no visible ice cream — everything is covered. He even massages it into the ice cream. Then he adds whipped cream and more pistachios on top. The crunch and aroma of the pistachios with the really milky creaminess of the ice cream is incredible. It has a little bit of stickiness to it, which is why it doesn't topple over immediately from your cone. Highly recommended — a must stop.
